ça locke parfait, c'est entre la pompe et le cran forcé (système unique) très confortable à l'usage.
Pour peler des pommes (en grande quantité) il ne fait pas mal dans la paume

ça bouge pas, ce n'est pas un seb, c'est beaucoup plus fin mais c'est joli
Et ce qui parait être de la rouille (c'est un damas inox dur de chez dur) est un peu de pulpe de pomme!
Je mets les caractériqtiques du damas et du système de blocage
Cowry X Damascus is some of the finest blade steel I have seen. It is a laminated steel that was a forerunner of the laminated VG-10 damascus and laminated ZDP steels. The core is Cowry X at 66-68 Rc. sandwiched between layers of softer stainless steel. Cowry X should hold an edge at least 50% longer than ATS-34 with the best available heat-treat. We first introduced this knife with this blade steel in early 2000. While we are currently not able to purchase the material for new knives, we have approximately 140 of these blades in stock.
The handle, which is machined from solid stainless spring steel, works in conjunction with the blade to create an unusual locking system. This locking system and the location of a thumb stud on both sides of the blade, allows the knife to be closed, or opened, one handed using either the right hand or the left hand. After over twenty years of production, this knife is still unique. While it measures only 3-7/8" closed, there is a full 3-1/8" of blade from the front of the handle to the tip of the blade. The blade measures nearly 7/8" wide at the handle. Weighs approximately 2.4 oz.Ils en ont encore quelques uns
http://www.agrussell.com/ag-russell-cow … K87CWhhhS/pwet a écrit:c'est rouillé aussi.
ca locke bien ? c'est comme un cran forcé ou un pompe?