https://www.bladeforums.com/threads/201 … 30/page-14Un texte de Charlie sur son Lambfoot
Un bel hommage aux heures glorieuse de Sheffiled.
De fait son modèle se rapproche vraiment des qualité esthétique de modèle couteau centenaire.
Une qualité que non plus, amha, les productions actuelles de Sheffield.
After a prodigious study of antique cutlery we feel we have developed the perfect handle for a Lamb Foot Knife. It comes to hand well to do the work required of it.
The Lamb Foot blade has a straight, easily sharpened edge with a tapered configuration, giving exquisite reach.
The tip is sharp yet reinforced, so not prone to breakage like a more tapered blade. Its gradual slope makes it unobtrusive in the pocket.
This blade is a favourite of gardeners and those engaged in animal husbandry throughout the United Kingdom. After hundreds of years it is time for this knife to come into the
American lexicon like other Sheffield designs before it.
So here we have the first American-produced Lamb Foot Knife.
With a tip of the hat to the highly evolved Joseph Rodgers Cutlery Company of a century ago, and a stroke of genius from a certain local cutler, we have an ancient knife for the current age.
Remember to oil the joints and keep your knife sharp and wiped.
Thanks for your support of this old pattern.
CC/JB
(Rough copy for back label of LambFoot.)
Depuis que Sal et Eric Glesser ont inventé le Para 3, tous les autres couteaux moches n'ont pas de sens à part se faire plaisir...